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Genmai green tea cold brew teabag pack|Kyo-Genmaicha AGARU, IRU

Genmai green tea cold brew teabag pack|Kyo-Genmaicha AGARU, IRU

為了實現理想的冷泡玄米茶,京玄米茶 上ル入ル重視材料與調配,最終選擇了以「深蒸茶」為基礎,搭配「石臼挽き宇治抹茶」和「備長炭炭火炒餅」的製方式。

深蒸茶是指在綠茶製造過程中,蒸煮時間較長的茶葉。經過充分蒸煮後,茶葉變得更加細小,表面積增加,提升了浸泡性,因此即使用冷泡方式,也能釋放出濃郁的茶香。與石臼挽的宇治抹茶混合後,呈現出誘人的鮮綠色澤。京都老字號米菓店「鳴海屋」特製的「備長炭炭火炒餅」的香氣依然保留,冰涼的冷泡茶在天氣熱的時候會感到更加美味,是春夏季必備的冷泡茶。

賞味期限:2025年11月


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