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[西] 玄米焙茶茶包以焙茶為基礎的玄米茶,精選碾茶(抹茶研磨前的原材料)的一番摘柔軟莖部,這部份含旨味成分茶氨酸,經過焙煎後,加入京都老字號米菓店「鳴海屋」特製的備長炭炭火炒餅,茶色呈現明亮的琥珀色,擁有優雅的香氣和溫和的口感,與炒餅的香氣完美融合,展現出絕妙的平衡風味。
賞味期限:2026年7月
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