{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery in Hong Kong for purchases of HK$500 or more.
Expiry date: 2026-06-13
Enjoy Free Local Shipping for Orders over HK$500 on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
RITARU在開發過程中,選用過烘焙程度不同的各種咖啡豆,並嘗試過用溫和香氣的樺木、橡木和銀杏木等北海道木材進行熱燻,製作出多種不同程度的燻製咖啡。經過嚴格篩選後,RITARU最終確定了現時這個最佳的配方。儘管當初對於將烘焙後的咖啡豆進行燻製,可能會產生苦味和澀味而感到有些擔心,但煙燻卻是一種很神奇的調味料。結果,咖啡的味道更加豐富濃郁,口感也更加清爽。煙燻的微苦和香氣令人愉悅,甚至讓咖啡愛好者感到驚喜。通過對咖啡豆和煙燻的完美結合的追求,RITARU成功地創造出一種全新的口味。燻製咖啡將帶您踏上一段全新的咖啡味覺之旅,讓您深刻體驗來自北海道的獨特風味。