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COFFEE DRIP BAG - PANJIKAN DECAF - 4 cups pack｜TSUJIMOTO COFFEE

COFFEE DRIP BAG - PANJIKAN DECAF - 4 cups pack｜TSUJIMOTO COFFEE

麵包與咖啡之間關係非常密切，辻本珈琲以「美好的時光」作主題作了一系列的咖啡計劃，與日本版畫創作組合「彦坂木版工房」合作，推出「麵包時間」的掛耳式咖啡包。「麵包時間低咖啡因」口味有兩款配合吃不同麵包，配鹹食麵包的咖啡，以及配甜食麵包的咖啡。

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配鹹食麵包的咖啡

帶有類似烘烤杏仁的香氣和可可豆般的微苦，清爽的草本風味在餘韻中擴散，與鹹食麵包的味道是絕配。咖啡在巴西的多納內恩農場種植，採用無化學物質的「瑞士水洗法」處理，將咖啡因去除了99.9%。

生豆原產地：巴西

品種：Cerrado Fruttamercadon

精製方法：瑞士水處理

烘焙程度：中深煎

口味：烘烤杏仁的香氣和可可豆般的微苦，清爽的草本風味在餘韻中擴散

配甜食麵包的咖啡

帶有類似楓糖漿和夏威夷果仁的溫和甜味，微微散發出像朱古力般的淡淡苦味，突顯了甜食麵包的香味。咖啡在墨西哥的艾爾·特里翁福環保組織的 79 個農園中種植，使用無化學物質的「山水處理法」，將咖啡因殘留率降至0.1%以下。

生豆原產地：墨西哥

品種：El Triunfo環境保護組織下屬的79個農場

精製方法：山水處理法

烘焙程度：中深煎

口味：類似楓糖漿和夏威夷果仁的溫和甜味，微微散發出像朱古力般的淡淡苦味

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