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東屋這款來自鹿兒島名為「薩摩」的豊綠煎茶茶葉,提到茶可能會想到靜岡,但鹿兒島作為與靜岡並駕齊驅的生產地也非常重要,薩摩是早熟品種的「生茶」,鹿兒島的生產者會摘下新鮮的茶葉,立即進行蒸製和揉搓製作「荒茶」,接着由靜岡的北川製茶進行精細加工。從鹿兒島生長,再向東移動,最終在靜岡完成的茶,兩大產地共同製作,特點是甜味較強,澀味較少,並且香氣清新。
據說這是從立春算起的第88天,即「八十八夜」所摘取的「一番茶」,有寄語一年中都有無病息災的意思。在潮濕的梅雨季節中,盡情享受「薩摩」煎茶的清新香氣和醇厚味道。
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