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[限時優惠] 由即日起至8月31日,網店購物滿HK$200,香港本地免運費。
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THE RICE BOWL (BIZEN)|THE

THE RICE BOWL (BIZEN)|THE

作為日本六古窯中擁有一千年以上歷史之一,備前延續了從須恵器時代以來無釉陶的特性。備前燒使用松割木(薪)作為燃料,在不添加釉料的情況下,將陶土緩緩燒成,這種備前的製陶歷史悠久,在室町時代被視為侘茶祖師・村田珠光所推崇,被譽為「和物」的代表。

在備前,泥土被視為生命之源,所謂的「田土」是指採集自河流的山土,任它風吹雨打三年以上,再腳踩手揉,再在土室保存三年以上,增加黏性及可塑性,據說每位陶工都有自己秘密的土製作方法。THE 飯茶碗「備前」是由已故人間國寶山本陶秀先生提議,在備州窯進行年度一次的登窯燒製。陶土的製成,轆轤成型,全都通過手工製作,並在登窯的火焰中燒製,每個飯茶碗都有獨特的窯變化。


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